MEET THE PEOPLE WHO MAKE IT EASY
THE GROWERS
Kabuli chickpeas are grown locally and represent a sustainable cash crop, requiring little irrigation. In fact, chickpeas use just one-tenth of the water needed to grow other proteins.


THE GROWERS
Kabuli chickpeas are grown locally and represent a sustainable cash crop, requiring little irrigation. In fact, chickpeas use just one-tenth of the water needed to grow other proteins.

THE RECIPE MAKERS
Authentic, intensely flavorful foods made from real natural ingredients that are sourced locally mean our trial lab/testing kitchen are always a busy and creative place. Stay tuned for exciting new products.
THE PEOPLE WHO MAKE IT
An amazing group of local women make up 90% of of a 200-person manufacturing facility. So much processing can still be done semi automatically, even by hand efficiently which creates huge social and community benefits.


THE PEOPLE WHO MAKE IT
An amazing group of local women make up 90% of of a 200-person manufacturing facility. So much processing can still be done semi automatically, even by hand efficiently which creates huge social and community benefits.